Welcome to The Group Hospitality. We are a New York–based hospitality group that transforms landmark locations into destination restaurants, creating authentic spaces where French, Italian, and Japanese traditions meet the American metropolis. Our portfolio includes beloved concepts such as La Grande Boucherie, Boucherie West Village, Boucherie Union Square, Petite Boucherie, OLIO E PIÙ, and the award-winning Omakase Room. We believe great restaurants begin with great people, and we are proud to have built a team that values craft, care, and collaboration. Joining our group means becoming part of a culture that prizes integrity, professional communication, and excellence at every level, whether in the kitchen, the dining room, or behind the scenes. With thoughtfully designed concepts, strong leadership, and a commitment to growth, we offer opportunities to learn, develop, and advance in a supportive environment. If you are driven by hospitality and inspired by creating memorable experiences, we invite you to explore a career with us and grow alongside a team dedicated to timeless tradition and modern excellence.